Why Basmati Rice Are Preferred For Biryani?

Basmati rice is an aromatic and long-grained variety of non- hybridized white rice. It originates from the Indian subcontinent, predominantly grown in India and Pakistan. Basmati has been extensively cultivated because of its unique aroma, texture, taste, and appearance when cooked. Basmati is also known as "Indian fragrant" or "Iranian fragrant" rice. Its distinctive aroma and flavor come from a mixture of sulfur compounds called volatile oils that are locked inside tiny cells inside the grain husk. When cooked, these oils are released and give basmati its famous fragrance. The aroma, texture, taste, and appearance of basmati makes it a...